ok....
Apple Pie recipe!!!
its quite simple recipe....
Im sure you all have all the recipe in your kitchen right now...
The main ingredient's should be APLLE!!!
click the picture to see the APPLE PIE's making!!!
>>Pastry Pie Crust
2 1/2 cup flour
1/2 tsp salt
1 cup butter (chilled,cut in dice)
1/2 cup ice water
The Methods:
-combine flour and salt
-put in the butter until the mixture resembles coarse crumbs...(like sand)
-stir in ice water, a tbsp at a time..until forms a ball...(if it sticky pour some flour until it become soft n gentle)
-wrap the dough in a plastic..leave it in refrigerator for 4 hr or overnight.
*(to make a pie)
-sprinkle flour on your rolling surface and the dough...i use 2 baking paper, where i put 1/2 of the dough between it...so its easily to roll over the dough....
-the pie should be not to thin and not to thick..must balance and suit your pie tin...
-then, 1/2 the other dough you can make it as:
# crumble (like sand)
you just pour some flour on the dough, and you crush it in to pieces...
:D
or....
*before you pour ice water in your flour, you separate the dough into 2 different bowl..
# carpet design
or
# simple pie....
>>Apple Pie filling
(8-10 serving depends on your pie tin you used)
1/2 cup butter
2 tbsp flour
1/4 cup water
1/2 cup white sugar
1/2 cup brown sugar
8 apples - peels, sliced thinly
The Methods:
-heat the oven for 5 minutes at 220 Deg Celsius...
-melt the butter in saucepan. Stir in flour to form a paste
-add water,white and brown sugar, brint it boil...
-reduce the heat, let it simmer...then, turn off...let it cool...
-place the bottom pie crust into your pie tin...
-put the apple you already sliced thinly into your pie tin, pressed slightly ...
-then, put the butter liquid gently into your pie tin...(cover the apple)...
-next, put the top pie crust as you like onto your pie tin....
-bake for 40-45 min (190 Deg Celsius)...
peacetrylabuatt!!:D
eiii...
ReplyDeletemsak lgi...
try buat resipi yg baru update!!
ReplyDeletesenang sgt!!
:D